This winter we are transforming our restaurant to a Supper Club. 

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 Starting Friday, November  24, 2023 and lasting through  January 2024  we will be open for Supper Club dining Thursday, Friday, and Saturday evenings by reservation only.

 

We ask if your party is greater than 6 persons that you use email us at barnaclebuds.manager@gmail.com

all other Reservations can be made here  

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Our menu will reflect only our

reimagined supper club fare and drinks.

Our offerings will include a base selections with additional specials also offered throughout the weeks.

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Here is a sample of our menu

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Dinner Menu

 

Hors D’ Oeuvre

Shrimp Cocktail

Calamari

Mussels

Wings

Cheese Curds

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Land

Ribeye

Filet

Pork Chop with Apple Chutney

Portobello Steak

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Sea

Pan Seared Walleye

Grilled Salmon

Grilled Shrimp

Scallops (4pc)

Fish Fry Du Jour

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Sauces

Porcini mushroom bacon cream

Cajun lemon butter

Lemon caper béchamel

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Sides

Baked Potato, French Fries, oe Smashed Potatoes

Grilled Asparagus

Cauliflower Mash

 

All dinners served with garden salad, rolls and relish tray

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Drink Menu

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Ice Cream Drinks

Bumbu Rum Old Fashioned 

Pink Squirrel 

Brandy Alexander

Grasshopper 

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Old Fashioneds 

Bourbon Old Fashioned

Bumbu Rum Old Fashioned

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Due to space limitations we are unable

to offer pre and post

reservations drinks at the bar. 

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